We offer a wide selection of quality pubs to visit as well as great business opportunities and support.
ABCQ Cellar Management
Our Current Workshops Are:
Getting started
- PEAT (2 Hours)
- Inn Sites (2 days)
- ABCQ Cellar Management (1 day)
- APLH (Award for Personal Licence Holders) (1 day)
Stepping Stones
- Access Day (1 Day)
- Team Management (1 day)
- Business Management (1 day)
- Business Model (1 day)
- Financial (1 day)
Future Profitability
Course Summary: To summarise the essentials of good cellar management.
When: 9.00 a.m. - 5.30 p.m.
Overall Aim:
To complete a multiple choice examination of 40 questions - to pass need to achieve 28 correct answers
Learning Objectives:
To ensure beer is consistently served in an optimum condition.
- Define different types of beer and business benefits of serving beer correctly
- Learn personal and food hygiene procedures relating to the bar
- How to clean, maintain and store glassware
- Selecting the appropriate glassware for beer products
- How to operate and maintain glass-washing equipment
- How to pour the perfect pint
- Identify and rectify dispense problems
- Know the in-glass service temperatures for various beers
- Learn how to clean beer lines
- Learn how to receive, store and control stock
- Learn how to maintain a safe and hygienic cellar
- Learn how to manage and dispense cask ales
- Understand how to clean and maintain lines for cask products
- Know about the different types of cooling equipment
- Understand how dispense systems should be maintained
- Learn how to store and serve bottled beers
Available to Marston's tenants & Free trade customers only.
Interested?
Contact our skills development team below if you’re interested in any of our workshops. Please use the dropdown list to help us with your enquiry.
Exclusively available to Marston’s Licensees